![]() ![]() If you’re in a hurry you could probably accomplish the same thing in an hour or less by using your freezer instead. To create the “buns” for the Big Mac & Cheese I packed three mini springform pans with macaroni and cheese and then threw them in my refrigerator for a couple hours until I was able to remove the macaroni and cheese discs without them falling apart. I also need to take a second to thank Gourmia for hooking me up with a brand new deep fryer! Not only was my old deep fryer completely covered in caked on grease and grime from years of excessive use, but it was also fairly small, so it’s nice to have a way bigger fryer to work with. Seriously… Haven’t eaten a single pickle since…. When I was a kid my older sister used to eat jars of pickles, chug the pickle juice that was leftover and then burp in my face. Why skip the pickles? Because I can’t stand them. The only other real difference between my Big Mac & Cheese and a regular Big Mac - aside from the fact that I used 1/3 pound burger patties instead of the traditional 1.6 ounce Big Mac patties - was that I left out the pickles from the Big Mac & Cheese. Oh, and I also breaded those macaroni and cheese buns in Flamin’ Hot Cheetos! ![]() It’s basically a Big Mac, but instead of regular boring sesame seed buns I used deep fried macaroni and cheese buns. ![]()
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December 2022
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